Traditional American smokehouse
traditional american whiskey bar
smoked desserts to savour
Classical american whiskey bar
The primary types of spirit included under this designation are bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey, and corn whiskey. All of these are made from mashes with at least 51% of their named grains.
meat perfection takes time
Our meats are taken through a timeless process of original smokehouse style cookery. Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Historically, farms in the Western world included a small building termed the "smokehouse," where meats could be smoked and stored.
In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Our choice of woods are a mystery...If you're truly interested, ask in house for the secrets.
If we happen to run out the day you're here, we can't replace it that night, it takes time to smoke it!