© Fahrenheit220 Pty. Ltd. 2020

THe smokehouse

Traditional American smokehouse
traditional american whiskey bar
smoked desserts to savour 

Classical american whiskey bar

The primary types of spirit included under this designation are bourbon whiskeyrye whiskeyrye malt whiskeymalt whiskeywheat whiskeyTennessee whiskey, and corn whiskey. All of these are made from mashes with at least 51% of their named grains.

Also included are blended whiskeys, blends of straight whiskeys, grain whiskeys, and spirit whiskeys, which do not specify a dominant grain.

meat perfection takes time

Our meats are taken through a timeless process of original smokehouse style cookery. Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Historically, farms in the Western world included a small building termed the "smokehouse," where meats could be smoked and stored. 


In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Our choice of woods are a mystery...If you're truly interested, ask in house for the secrets.


If we happen to run out the day you're here, we can't replace it that night, it takes time to smoke it!



we are located at 2/8 Karalta Road, Erina NSW 2250

lunch: wed-sun 11:30am-3:00pm

dinner: wed-thur 5:30pm-10pm  / fri-sat 5:30pm-11pm / sun 5:30pm-9pm

you can contact us:

by phone (02) 4339 4846 and through facebook